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Red Meat Science and Production
Production System Elements for Safe, Quality Red Meat - Preview of the 2 Books coming out in March 2019 (delayed to May 2019)
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The keys to unlock the secrets to red meat quality
All red meats come from ruminant animals (cattle, sheep, camels, etc.) that are able to use high fiber feeds because they ferment the feed before they digest it. All other mammals digest their feed first and then ferment it.
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