Literature Cited – E-letter on Red Meat as a Mineral Source

Ambudkar, I.S. 2011.  Dissection of calcium signaling events in exocrine secretion.  Neurochem. Res. 36:1212–1221.

Anderson, J.J., F.A. Tylavsky, L. Halioua, and J.A. Metz.  1993.  Determinants of peak bone mass in young adult women: A review.  Osteoporos. Int. 3:32–36.

Andrews, N.C.  2005.  Understanding heme transport. N. Engl.  J. Med. 353:2508–2509.

ARS-USDA.  2011.  Continuing survey of food intakes by individuals 1994–96, 1998. ARS-USDA, Beltsville Hum. Nut. Res. Cent., Food Surv. Res. Group, Beltsville, MD.

Astrup, A.  2011.  Calcium for prevention of weight gain, cardiovascular disease, and cancer. Am. J. Clin. Nutr. 94:1159–1160.

Bae, Y.J., M.K. Choi, and M.H. Kim.  2011.  Manganese supplementation reduces the blood cholesterol levels in Ca-defi cient ovariectomized rats.  Biol. Trace Elem. Res. 141:224–231.

Balder, H.F., J. Vogel, M.C.J.F. Jansen, M.P. Weijenberg, P.A. Van den Brandt, S. Westenbrink, R. Van der Meer et al.  2006.  Heme and chlorophyll intake and risk of colorectal cancer in the Netherlands cohort study. Cancer epidemiology, biomarkers and prevention: a publication of the American Association for Cancer Research, cosponsored by the Amer. Soc. Prevent. Oncol. Cancer Epidemiol. Biomarkers Prev. 15:717-725.

Bo, S., and E. Pisu.  2008.  Role of dietary magnesium in cardiovascular disease prevention, insulin sensitivity and diabetes.  Curr. Opin. Lipidol. 19:50–56.

Burtis, W.J., A.E. Broadus, and K.L. Insogna.  1993.  Calcium and kidney stones.  N. Engl. J. Med. 329:508–509.

Civitelli, R., and K. Ziambaras. 2011.  Calcium and phosphate homeostasis: Concerted interplay of new regulators.  J. Endocrinol. Invest. 34:3–7.

Champagne, C.M.  2008.  Magnesium in hypertension, cardiovascular disease, metabolic syndrome, and other conditions: A review.  Nutr. Clin. Pract. 23:142–151.

Czerwonka, M., and A. Tokarz.  2017.  Review: Iron in red meat–friend or foe.  Meat Sci. 123:157–165.

Clark, E. M., A.W. Mahoney, and C.E. Carpenter.  1997.  Heme and total iron in ready-to-eat chicken.  J. Agric. and Food Chem. 45:124–126.

Clarkson, P.M., and E.M. Haymes.  1995.  Exercise and mineral status of athletes: Calcium, magnesium, phosphorus, and iron.  Med. Sci. Sports Exerc. 27:831–843.

Fairweather-Tait, S.J., R. Collings, and R. Hurst.  2010.  Selenium bioavailability: current knowledge and future research.  Am. J. Clin. Nutr. 91:1484S–1491S.

Fearnley, C.J., H.L. Roderick, and M.D. Bootman.  2011.  Calcium signaling in cardiac myocytes. Cold Spring Harb.  Perspect. Biol. 3:a004242.

Flegal, K.M., M.D. Carroll, B.K. Kit, and C.L. Ogden.  2012.  Prevalence of obesity and trends in the distribution of body mass index among US adults, 1999–2010.  JAMA 307:491–497.

Flynn, A.  2003.  The role of dietary calcium in bone health.  Proc. Nutr. Soc. 62:851–858.

Food and Nutrition Board, I. of M.  2000.  Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, D.C.: The National Academies Press

Garnier, A., L. Tosi, and M. Steinbuch.  1981.  Ferroxidase II. The essential role of copper in enzymatic activity.  Biochem. Biophys. Res. Commun. 98:66–71.

Geissler, C., and M. Singh.  2011.  Iron, meat and health.  Nutrients 3:283–316.

Genuis, S.J., and T.P. Bouchard.  2012.  Combination of micronutrients for bone (COMB) study: Bone density after micronutrient intervention.  J. Environ. Public Health 2012:354151.

Gezer, S., G. Kirkali, C. Pekcetin, and A. Gure.  1998.  The effects of pre- and post natal copper depletion on mitochondrial cytochrome oxidase activities of newborn rats.  Biochem. Soc. Trans. 26:S350.

Grantham-McGregor, S., and C. Ani.  2001.  A review of studies on the effect of iron deficiency on cognitive development in children.  J. Nutr. 131:649S–668S.

Hallberg, L., and L. Hulthén.  2000.  Prediction of dietary iron absorption: an algorithm for calculating absorption and bioavailability of dietary iron.  Am. J. Clin. Nutr. 71:1147–1160.

Han, Y.  2011.  The trend of meat product industry and market in 2011 in China.  Meat Ind. 358:1–4.

Horl, W.H., W. Kreusser, M. Rambausek, A. Heidland, and E. Ritz.  1983.  Glycogen metabolism in phosphorus-depleted rats.  Miner. Electrolyte Metab. 9:113–118.

Houston, M.  2011.  The role of magnesium in hypertension and cardiovascular disease.  J. Clin. Hypertens. 13:843–847.

Hurrell, R., and I. Egli.  2010.  Iron bioavailability and dietary reference values 1–4. Am. J. Clin. Nutr. 91:1461S–1467S.

Jansen, J., W. Karges, and L. Rink.  2009.  Zinc and diabetes—Clinical links and molecular mechanisms.  J. Nutr. Biochem. 20:399–417.

John, E., T.C. Laskow, W.J. Buchser, B.R. Pitt, P.H. Basse, L.H. Butterfi eld, P. Kalinski, and M.T. Lotze.  2010.  Zinc in innate and adaptive tumor immunity.  J. Transl. Med. 8:118.

Kumar, V., A.K. Sinha, H.P.S. Makkar, and K. Becker.  2010.  Dietary roles of phytate and phytase in human nutrition: A review.  Food Chem. 120:945–959.

Kapsokefalou, M., and D.D. Miller.  1993.  Lean beef and beef fat interact to enhance nonheme iron absorption in rats.  J. Nutr. 123:1429–1434.

Kehl-Fie, T.E., and E.P. Skaar.  2010.  Nutritional immunity beyond iron: A role for manganese and zinc.  Curr. Opin. Chem. Biol. 14:218–224.

Kongkachuichai, R., P. Napatthalung, and R. Charoensiri.  2002.  Heme and nonheme iron content of animal products commonly consumed in Thailand.  J. Food Comp. Anal. 15:389–398.

Kontoghiorghes, G. J., A. Kolnagou, A. Skiada, and G. Petrikkos.  2010.  The role of iron and chelators on infections in iron overload and non iron loaded conditions: prospects for the design of new antimicrobial therapies.  Hemoglobin 34:227–239.

Lozoff, B., and M.K. Georgieff.  2006.  Iron deficiency and brain development.  Seminars Ped. Neuro. 13:158–165.

Mateescu, R.G., A.J. Garmyn, R.G. Tait Jr., Q. Duan, Q. Liu, M.S. Mayes, D.J. Garrick, A.L. Van Eenennaam, D.L. Van Overbeke, G.G. Hilton, D.C. Beitz, and J.M. Reecy.  2013.  Genetic parameters for concentrations of minerals in longissimus muscle and their associations with palatability traits in Angus cattle.  J. Anim. Sci. 91:1067–1075.

McCord, J. M.  1998.  Iron, free radicals, and oxidative injury.  Sem. Hematology 35:5–12.

Meier, C., and M.E. Kranzlin.  2011.  Calcium supplementation, osteoporosis and cardiovascular disease.  Swiss. Med. Wkly. 141:w13260.

Mills, K.C., and S.C. Curry.  1994.  Acute iron poisoning.  Emerg. Med. Clinics N. Amer. 12:397–413.

Miriyala, S., I. Spasojevic, A. Tovmasyan, D. Salvemini, Z. Vujaskovic, D. St Clair, and I. Batinic-Haberle.  2012. Manganese superoxide dismutase, MnSOD and its mimics.  Biochim. Biophys. Acta.1822:794–814.

Mocchegiani, E., J. Romeo, M. Malavolta, L. Costarelli, R. Giacconi, L.E. Diaz, and A. Marcos.  2012.  Zinc: Dietary intake and impact of supplementation on immune function in elderly. Age.

Morgan, C.I., J.R. Ledford, P. Zhou, and K. Page.  2011.  Zinc supplementation alters airway infl ammation and airway hyperresponsiveness to a common allergen.  J. Infl Amm. (Lond.) 8:36.

Nicklas, T.A., C.E. O’Neil, M. Zanovec, D.R. Keast, and V.L. Fulgoni III.  2012.  Contribution of beef consumption to nutrient intake, diet quality, and food patterns in the diets of the US population.  Meat Sci. 90:152–158.

O’Neill, H.A., E.C. Webb, L. Frylinck, and P.E. Strydom.  2006.  The stress responsiveness of three different beef breed types and the effect on ultimate pH and meat color.  In: Proceedings of the 52ndinternational congress of meat science and technology. pp. 181–182, Dublin, Ireland.

Osaki, S., D.A. Johnson, and E. Frieden.  1971.  The mobilization of iron from the perfused mammalian liver by a serum copper enzyme, ferroxidase.  J. Biol. Chem. 246:3018–3023.

Pereira, P.M.C.C., and A.F.R.B. Vicente.  2013.  Meat nutritional composition and nutritive role in the human diet.  Meat Sci. 93:586–592.

Petry, N., I. Egli, and C. Zeder.  2010.  Polyphenols and phytic acid contribute to the low iron bioavailability from common beans in young women.  J. Nutr. 140:1977–1982.

Prasad, A.S.  2009.  Impact of the discovery of human zinc deficiency on health.  J. Amer. Coll. Nutr. 28:257–265.

Qi, L., R.M. van Dam, K. Rexrode, and F.B. Hu.  2007.  Heme iron from diet as a risk factor for coronary heart disease in women with type 2 diabetes. Diabetes Care 30:101–106.

Rayman, M.P.  2000.  The importance of selenium to human health. Lancet 356:233–241.

Rosenberg, S.S., and N.C. Spitzer.  2011.  Calcium signaling in neuronal development. Cold Spring Harb. Perspect. Biol. 3:a004259.

Santamaria, A.B., and S.I. Sulsky.  2010.  Risk assessment of an essential element: Manganese.  J. Toxicol. Environ. Health A 73:128–155.

Saper, R. B., and R. Rash.  2009.  Zinc: An essential micronutrient. Am. Fam. Physician 79:768–772.

Saris, N. E., E. Mervaala, H. Karppanen, J. A. Khawaja, and A. Lewenstam.  2000.  Magnesium. An update on physiological, clinical and analytical aspects. Clin. Chim. Acta 294:1–26.

Simpson, R.J., and A.T. McKie.  2009.  Regulation of intestinal iron absorption: The mucosa takes control?  Cell Metab. 10:84–87.

Spiegel, D.M.  2011.  Magnesium in chronic kidney disease: Unanswered questions.  Blood Purif. 31:172–176.

Tam, M., S. Gomez, M. Gonzalez-Gross, and A. Marcos.  2003.  Possible roles of magnesium on the immune system. Eur.  J. Clin. Nutr. 57:1193–1197.

Thumser, A.E., A.A. Rashed, P.A., Sharp, and J.K. Lodge.  2010.  Ascorbate enhances iron uptake into intestinal cells through formation of a FeCl3–ascorbate complex.  Food Chem. 123:281–285.

Turhan, S., T.B. Altunkaynak, and F. Yazici.  2004.  A note on the total and heme iron contents of ready-to-eat doner kebabs.  Meat Sci. 67:191–194.

Tylavsky, F.A., L.A. Spence, and L. Harkness.  2008. T he importance of calcium, potassium, and acid-base homeostasis in bone health and osteoporosis prevention.  J. Nutr. 138:164S–165S.

USDA.  2011.  USDA National Nutrient Database for Standard Reference. Release, 24.

van den Broek, F.A., and A.C. Beynen.  1998.  The influence of dietary phosphorus and magnesium concentrations on the calcium content of heart and kidneys of DBA/2 and NMRI mice.  Lab. Anim. 32:483–491.

West, A.R., and P.S. Oates.  2008.  Mechanisms of heme iron absorption: Current questions and controversies.  World J. Gastroenterol. 14:4101–4110.

Wester, P. O. 1987. Magnesium. Am. J. Clin. Nutr. 45:1305–1312.

Yim, M.B., P.B. Chock, and E.R. Stadtman.  1993.  Enzyme function of copper, zinc superoxide dismutase as a free radical generator.  J. Biol. Chem. 268:4099–4105.

Zanovec, M., C.E. O’Neil, D.R. Keast, V.L. Fulgoni, and T.A. Nicklas.  2010.  Lean beef contributes significant amounts of key nutrients to the diets of US adults: National Health and Nutrition Examination Survey 1999–2004.  Nutr. Res. 30:375–381.