cattle4
cattle4

Part Four – Mitigation Of Methane & Nitrous Oxide Emissions From Animal Operations: I. A Review Of Enteric Methane Mitigation Options

Continue ReadingPart Four – Mitigation Of Methane & Nitrous Oxide Emissions From Animal Operations: I. A Review Of Enteric Methane Mitigation Options

This fortnightly newsletter was curated and edited by: J.W. Holloway and his Team Synopsis The livestock sector represents a significant source of greenhouse gas (GHG) emissions worldwide, generating carbon dioxide…

cattle3
cattle3

Part Three –Mitigation Of Methane And Nitrous Oxide Emissions From Animal Operations: I. A Review Of Enteric Methane Mitigation Options

Continue ReadingPart Three –Mitigation Of Methane And Nitrous Oxide Emissions From Animal Operations: I. A Review Of Enteric Methane Mitigation Options

This fortnightly newsletter was curated and edited by: J.W. Holloway and his Team Synopsis The utilization of fibrous feedstuffs in ruminant diets is associated with another extrinsic character of beef…

cattle2
cattle2

Part Two – Mitigation Of Methane & Nitrous Oxide Emissions From Animal Operations: I. A Review Of Enteric Methane Mitigation Options.

Continue ReadingPart Two – Mitigation Of Methane & Nitrous Oxide Emissions From Animal Operations: I. A Review Of Enteric Methane Mitigation Options.

This fortnightly newsletter was curated and edited by: J.W. Holloway and his Team Synopsis Through their effect on feed efficiency and rumen stoichiometry, ionophores are likely to have a moderate…

cattle1
cattle1

Part One – Mitigation Of Methane & Nitrous Oxide Emissions From Animal Operations: I. A Review Of Enteric Methane Mitigation Options

Continue ReadingPart One – Mitigation Of Methane & Nitrous Oxide Emissions From Animal Operations: I. A Review Of Enteric Methane Mitigation Options

This fortnightly newsletter was curated and edited by: J.W. Holloway and his Team   Synopsis The goal of this review was to analyze published data related to the mitigation of…

cow745
cow745

Part Two – Environmental Impacts Of Beef Production: Review Of Challenges And Perspectives For Durability.

Continue ReadingPart Two – Environmental Impacts Of Beef Production: Review Of Challenges And Perspectives For Durability.

This fortnightly newsletter was curated and edited by: J.W. Holloway and his Team  Synopsis  Within the livestock sector, beef emerges as the commodity receiving the most attention for its environmental…

beef7898
beef7898

Part One – Environmental Impacts Of Beef Production: Review Of Challenges & Perspectives For Durability

Continue ReadingPart One – Environmental Impacts Of Beef Production: Review Of Challenges & Perspectives For Durability

This fortnightly newsletter was curated and edited by: J.W. Holloway and his Team Synopsis Beef makes a substantial contribution to food security, providing protein, energy, and essential micronutrients to human populations. Rumination…

timelapse2
timelapse2

Part Two – The environmental impact of beef production in the United States: 1977 compared with 2007

Continue ReadingPart Two – The environmental impact of beef production in the United States: 1977 compared with 2007

This fortnightly newsletter was curated and edited by: J.W. Holloway and his TeamSynopsisThe global population is predicted to grow to (9.5) nine point five billion people in the year 2050…

timelapse1
timelapse1

Part One – The environmental impact of beef production in the United States: 1977 compared with 2007

Continue ReadingPart One – The environmental impact of beef production in the United States: 1977 compared with 2007

This fortnightly newsletter was curated and edited by: J.W. Holloway and his TeamSynopsisConsumers often perceive without the benefit of science, lacking a basis of historical facts, for instance incorrectly, that the…